Meat Lovers Pizza

on

1/2 batch of Pizza dough

1 c Mozzarella

3/4 c Pizza sauce

Pepperoni, Sausage, Bacon, Ham, Grounded beef and Salami

Roll out the pizza dough. Add the pizza sauce and spread out leaving about 1/2 inch of around the border of the crust. Sprinkle on the cheese and then add the meats.
Bake at 425 degrees for 15-20 minutes. I start keeping an eye on the pizza around 10 minutes. Depending on how thick the crust is, is how long it with take to cook.




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